TSUJIRI MATCHA MILK MILD FLAVOR

 It is a refreshing taste that combines flavorful stone milled matcha with the richness of mellow milk. In order to deeply and deeply draw out the original taste of matcha that Yuri is particular about, we have luxuriously blended two types of matcha.
It is characterized by a soft taste in harmony with the richness of milk.
It is easy to dissolve in water and can be enjoyed easily with ice cream.
In the first year of its founding, the long-established restaurant "Yuri" in Uji, Kyoto, has inherited the passion and ambition of its founder, Yuriemon, who is famous as the founder of the reconstruction of Uji tea, and will restore the charm of a variety of teas with reliable skills and quality.
Hot: Put one cup in a cup, pour 140mL of hot water, stir well. Ice: Put one cup in a glass, stir well with 120mL of water, float 2-3 co of ice.
Nutrients
Per cup (17g): 0.5g protein, 1.9g lipid, 13.9g carbohydrate, 11.2mg sodium